chacolate is a good dessert, It is very delicious. The earliest chocolate, originated from Mexico region of a kind of ancient Indian food, taste bitter with cocoa resulted and spicy. The Spanish explorers, bierce said in 1526 brought unto the king of Spain, then, that Europe people see it as a fan, arouse an frenzy. Then about in the 16th century, Spanish people make chocolate "sweet" rise, they will cocoa and spices mixing in sugarcane juice, sweet drinks. Became Arrived in 1876, a man named Peter, the Swiss in the drink mix some milk, the finished the whole modern chocolate. Shortly after, some think, will be dehydration concentrate liquid chocolate into pieces and easy to carry the chocolate.
And it good for health. Chocolate contains study found in red wine contains antioxidants. "Chocolate" with the same, including chocolate, dietary fiber, protein, vitamin E, slightly above the content of chocolate carbohydrate, fat and other ingredients and chocolate, is similar to the main ingredients.meanwhile the cocoa powder.
Nutritional analysis Remember when we meet with friends that contain mood? Like colorful M&M 's chocolate beans as cheerful. These color, the colour of profusion is inherent nature, sharing joy is ecru. There they are, in laughter. Have them in, the mood also like the rainbow clear and bright. They have the same color as youth beat, they have the personality, they are fearless courage, confidence and enthusiasm of filled them more at any time. You can't help them, they are infected, the color of their happy to share.
